The most popular recipe on my blog is Garlic, Soy & Honey Pork Belly Slices, which in itself is a fairly easy and quick recipe (minus the marinading time), but this is a super quick and lazy alternative using shop-bought stir-fry sauce. I love the hoisin and garlic variety, but any flavour could be used.
Pork belly slices – 3 per person
Stir fry sauce – 1 sachet per 10-12 slices
- Line a baking tray with tin foil, arrange slices on tray and cover with stir fry sauce, coating well.
- Cook in a preheated oven at 160°C/Fan 140°C/Gas 3 for 40 mins-1 hour. Turn occasionally if you want.
- Turn the oven up to 210°C/Fan 190°C/Gas 7 for 15 minutes to crisp up. If you like it more crispy place on a wire rack.