It’s that time of year again. Shopping trolleys are piled high, cupboards and fridges are bulging. A lot of people will be cooking more complicated dishes or for more people than they have before. My Christmas Category is full of great recipes and ideas for lots of Christmas main-stays, from meats and accompaniments to desserts. […]
The most popular recipe on my blog is Garlic, Soy & Honey Pork Belly Slices, which in itself is a fairly easy and quick recipe (minus the marinading time), but this is a super quick and lazy alternative using shop-bought stir-fry sauce. I love the hoisin and garlic variety, but any flavour could be used. […]
Pork ribs are a really economical cut of meat and slow cooking is a great way to get them tender and falling off the bone. This great one-pot meal will serve 4. Ingredients: Olive oil – 1 tablespoon Onions – 2 (diced) Garlic – 4 cloves (crushed) Vinegar – 3 tablespoons Tomato puree – 2 […]
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Christmas really isn’t complete without the sides, they really do make the meal. Yorkshire Puddings: I love Yorkshire puddings. I may even be addicted to them. My recipe is easy to follow and foolproof. Pigs in Blankets: Meat wrapped in more meat, to me this is the spirit of Christmas. Italian Stuffing: This family recipe […]
Christmas is the time to go to town and make your own gravy from scratch. It’s easier than you think and gives really tasty results. This recipe is for goose, but you can use the same method for turkey or other poultry. Ingredients: Giblets (neck, heart and gizzard, not the liver) Water or chicken stock […]
This week I’ve already blogged about the meats and desserts to have for Christmas dinner, this post is about another vital part of your meal, the vegetables! Below are some suggestions for vegetable dishes, just click on the titles to link through to my original blog posts. Goose Fat Roasted Potatoes: Christmas wouldn’t be complete […]