Pork ribs are a really economical cut of meat and slow cooking is a great way to get them tender and falling off the bone.
This great one-pot meal will serve 4.
Olive oil – 1 tablespoon
Onions – 2 (diced)
Garlic – 4 cloves (crushed)
Vinegar – 3 tablespoons
Tomato puree – 2 tablespoons
Soy sauce – 3 tablespoons
Honey – 3 tablespoons
Spices – hot paprika and chilli flakes (to taste)
Oxo cubes – 2
Boiled water – 1 pint
Carrots – 3 (chopped)
Potatoes – 2 large (peeled & quartered)
Ribs – 2 racks (halved)
- Season the ribs with paprika and an oxo cube.
- Heat the frying pan and add the olive oil. Brown the ribs on both sides.
- Meanwhile, place all the other ingredients in the slow cooker, and set to high.
- Once the ribs are browned, place them in the slow cooker and cook on high for 4 hours or low for 8 hours, or until the meat falls off the bone.