Slow Cooker Pork Ribs

Pork ribs are a really economical cut of meat and slow cooking is a great way to get them tender and falling off the bone.


This great one-pot meal will serve 4.


Olive oil – 1 tablespoon

Onions – 2 (diced)

Garlic – 4 cloves (crushed)

Vinegar – 3 tablespoons

Tomato puree – 2 tablespoons

Soy sauce – 3 tablespoons

Honey – 3 tablespoons

Spices – hot paprika and chilli flakes (to taste)

Oxo cubes – 2

Boiled water – 1 pint

Carrots – 3 (chopped)

Potatoes – 2 large (peeled & quartered)

Ribs – 2 racks (halved)



  1. Season the ribs with paprika and an oxo cube.
  2. Heat the frying pan and add the olive oil. Brown the ribs on both sides.
  3. Meanwhile, place all the other ingredients in the slow cooker, and set to high.
  4. Once the ribs are browned, place them in the slow cooker and cook on high for 4 hours or low for 8 hours, or until the meat falls off the bone.

3 comments on “Slow Cooker Pork Ribs

  1. Reblogged this on Recipe Dreams and commented:
    You can’t go wrong with this recipe.

  2. This looks like a winner – and again will try it out soon….

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