Portobello or large mushrooms – 1-2 per person
Olive oil – a drizzle
Cheese – any you have in the fridge, I used a semi-soft blue cheese and a garlic roule. If you use a hard or high fat cheese cook the mushrooms for 10 minutes before putting the cheese on.
- Wash and dry the mushrooms and remove or cut down the caps.
- Drizzle the mushrooms with a little olive oil and place the sliced cheese on top. The garlic roule didn’t melt much at all so if I use it again I’ll probably whip it up a bit with a fork and then spoon it on.
- Place in a preheated (180°C/Fan 170°C/Gas 4) oven for 20-25 minutes.
- Best served with a nice steak and some crusty bread!