Cheesy Mushrooms

Need a super quick, tasty side for a weeknight? This recipe takes seconds to prepare and can be tweaked for personal taste/whatever cheese you have in the fridge!


Portobello or large mushrooms – 1-2 per person

Olive oil – a drizzle

Cheese – any you have in the fridge, I used a semi-soft blue cheese and a garlic roule. If you use a hard or high fat cheese cook the mushrooms for 10 minutes before putting the cheese on.


  1. Wash and dry the mushrooms and remove or cut down the caps.
  2. Drizzle the mushrooms with a little olive oil and place the sliced cheese on top. The garlic roule didn’t melt much at all so if I use it again I’ll probably whip it up a bit with a fork and then spoon it on.
  3. Place in a preheated (180°C/Fan 170°C/Gas 4) oven for 20-25 minutes.
  4. Best served with a nice steak and some crusty bread!

6 comments on “Cheesy Mushrooms

  1. My favourite way to eat mushrooms! (on Ikea plates, no?)

  2. My Grandma was Italian. This really speaks to me!!! I love it!!

  3. […] Cheesy Mushrooms (cookingwithcorinna.wordpress.com) […]

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