Tag Archive | Lamb
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A few weeks ago I posted my Slow Cooker Minted Lamb & Vegetables. It was delicious, but because there were just the two of us there were leftovers – meat, vegetables and the tasty gravy, but not quite enough for a full meal. I didn’t fancy Leftovers Shepherd’s Pie so I fell back on my […]
Still not feeling brilliant today, so I’ve not been really strict with the diet. Breakfast: A glass of orange juice, and 2 slices of Burgen Sunflower & Chia Seed bread. This bread was delicious, really high in fibre and full of healthy seeds. Calories – 341 Lunch: There was a crusty white bread bun left […]
After making the Slow Cooker Roasted Shoulder of Lamb I had a decent amount of meat leftover so I decided to make a shepherd’s pie. I hate the thought of food going to waste and I always use up leftovers the next day. Benefits of Using Up Leftovers: IT SAVES YOU MONEY! You basically get (at least) […]