Tag Archive | home-cooked
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After making the Slow Cooker Roasted Shoulder of Lamb I had a decent amount of meat leftover so I decided to make a shepherd’s pie. I hate the thought of food going to waste and I always use up leftovers the next day. Benefits of Using Up Leftovers: IT SAVES YOU MONEY! You basically get (at least) […]
This is another tasty recipe using a cheaper cut of meat. I really like lamb, but it can be quite expensive. The shoulder, however, is very reasonably priced and tasty. I really like slow cooked meat, it’s always wonderfully tender. Using a slow cooker is a really energy efficient way of slow cooking meat, and […]
Bored of always doing the same thing with leftover roast chicken (pies, pastas, sandwiches, or just having it cold) I decided to come up with a new recipe. Leftover lamb and beef can be used up in a shepherd’s or cottage pie, but I didn’t really fancy a mash potato topped dish. So I thought […]
Roast chicken is a staple in our house. Week-night, Sunday lunch, it’s good anytime. It can seem a bit ordinary sometimes, but serving it with Yorkshire puddings (see my Yorkshire Pudding blog March 10th 2012 for a fool-proof recipe) and homemade gravy makes it extra special. My Fool-Proof Method for Roasting a Chicken: Roast the bird on […]
A bit bored of having jacket potatoes all the time with roasts, as the healthier (and easier) option to mash or roast potatoes, I decided to search through my cookery books and online for a new way to cook potatoes. The winner: hasselback potatoes! I’d had them before (ready prepared from M&S) so I knew […]
This recipe makes really moist, light muffins, with the added decadence of a rich chocolate buttercream frosting, and they’re super easy to make. This recipe makes 12 muffins, so you’ll even have enough to share! I’ve only had a hand-mixer for the past 6 months, but if you intend to make lots of cakes I’d […]