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What to Cook for Christmas: Accompaniments

Christmas really isn’t complete without the sides, they really do make the meal.

Yorkshire Puddings:

I love Yorkshire puddings. I may even be addicted to them. My recipe is easy to follow and foolproof.

Individual Yorkshires with chicken stock in the background!

Pigs in Blankets:

Meat wrapped in more meat, to me this is the spirit of Christmas.

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Italian Stuffing:

This family recipe is a firm favourite in my house. We always end up making too much but somehow it all gets eaten.

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Goose Gravy:

This delicious real gravy recipe is great, and a lot easier than you’d think to make.

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I hope that these and my other posts help, and that you all have a wonder Christmas.

Related Posts:

What to Cook for Christmas: Meat & Poultry

What to Cook for Christmas: Vegetables

What to Cook for Christmas: Desserts

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