This is a delicious, quick and easy yet classy breakfast or brunch dish. It would be great to have on Christmas morning when you want to be a little decadent but don’t have the time to prepare anything too time consuming, also there’s next to no washing up!
With light and airy croissants a little smoked salmon goes on long way so it’s not too hard on the budget either.
Croissant – 1 per person
Cream cheese – spread as thinly or thickly as you like
Smoked Salmon – approx. 1 slice per croissant
- Heat the croissants as per the instructions on the packet.
- Split in centre, spread with cheese and add the smoked salmon.
- Heat in the oven for another minute and serve.