11 Comments

Oven Baked Pulled Pork

I’m a massive fan of pulled pork, and I’ve cooked it a number of times, and in a variety of sauces (Slow Cooker Pulled Pork with Homemade Barbecue Sauce, Slow Cooker Pulled Pork with Homemade Sweet and Sour Sauce, Healthier Slow Cooker Pulled Pork in Barbecue Sauce), but always in my slow cooker. For a change a few weeks ago I decided to give it a go in the oven.IMG-20130619-00051

The result wasn’t quite as moist as when I cook it in the slow cooker, I used a baking tray and covered the meat in tin foil, although if I made it in the oven again I’d use my cast iron casserole dish, so that’s what I’ve listed in the equipment. It was still really tasty though, and one advantage of this method is you do end up with delicious crackling, something you can’t achieve in a slow cooker.

Ingredients:

Pork Shoulder – 3lb/1.5kg

Salt – 1 tablespoon

Smoked Paprika – 1 tablepoon

Chilli flakes – 1 teaspoon

Italian herbs – ½ tablespoon

Garlic – 6 cloves (sliced)

Equipment: Cast iron casserole or any lidded heavy pan, chopping board, knife, bowl, paper kitchen towels

Method:

  1. Place the pork in the casserole and pat dry.
  2. Mix the seasoning together, rub into the pork, and place the garlic in the meat.
  3. Put uncovered in a preheated oven (220°C/Fan 210°C/Gas 8) for 30 minutes.
  4. Cover with the lid and turn the oven down to 130°C/Fan 120°C/Gas 2 and cook for about 6 hours until the meat falls apart.
  5. If you want crackling remove the lid, and turn the oven up to the highest temperature for about 15-20 minutes.
  6. Take out of the oven and remove the crackling and set aside.
  7. Replace the lid on the casserole and leave to rest for 30 minutes.
  8. Place on a carving dish and pull the meat apart with forks.
  9. Great served in buns with your favourite sauce.
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11 comments on “Oven Baked Pulled Pork

  1. Looks wonderful! I’ve only made mine in the oven – I love pulled pork!

  2. Will have to try this. Looks great.
    Thanks.

  3. this looks amazing, thanks for sharing ) beth

  4. I love reading your blog and have nominated you for the Versatile Blogger Award. Come check the details out on my blog,
    http://homemadebynicole.wordpress.com/2013/08/01/versatile-blogger-award/

  5. Yummy this recipe sounds delicious, Thanks for posting.

    Simon

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