Ribs are really very cheap and quite a tasty cut of meat. This is a really tasty and easy rib recipe that’s quick to prepare and big on flavour! These would be great cooked on the barbecue, but if the weather is as terrible where you are as it is in England at the minute the oven works just fine!
Rack of pork ribs – 900g/2lb (well trimmed of fat)
Worcestershire sauce – a few tablespoons
Garlic – 4 cloves sliced
Ginger – a tumb-sized piece cut into matchsticks
Chilli flakes – 2-3 teaspoons
Honey – 1 tablespoon
Equipment: Chopping board, knife, baking dish, wire rack/trivet
- Wash and thoroughly dry the ribs and place in the baking dish.
- Coat on both sides with the Worcestershire sauce and add the garlic, ginger and chillies.
- Cover and marinate fleshy side down in the fridge for a few hours or overnight, removing the dish an hour or so before you want to cook it.
- Cook covered with foil in a preheated oven (200°C/Fan 180°/Gas 6) for 30 minutes.
- Remove from oven, take out the ribs and pour the juices into a mug.
- Place the wire rack in the baking dish, put the ribs, flesh side up on top and pour the juices back over the ribs.
- Put in the oven and cook uncovered for another 15 minutes.
- Baste again and then drizzle the honey over the ribs.
- Cook in the oven for another 15 minutes.
- Baste once more before serving for really sticky ribs.