Another tasty low-syn side dish recipe from my Slimming World Diet. Great with a roast or steak. I made a big batch of this and served the second half cold the next day with some grilled pork, though you could reheat them.
This recipe makes four portions at just ½ syn per portion. I used smoked paprika, celery salt and dried garlic, but you could use any spices you have or fancy.
New or salad potatoes – 2lb/1 kg (washed and cut into halves/thirds)
Olive oil spray – 28 sprays (2 syns)
Smoked paprika – 1 tablespoon
Celery salt – 1 teaspoon
Dried minced garlic – 1 teaspoon
Equipment: Colander, chopping board, knife, large pan of boiling water, baking dish, spoon
- Par-boil the potatoes for 10 minutes or so until tender.
- Drain and tip into the baking dish, spray with olive oil and stir to coat well.
- Sprinkle with seasoning and stir to coat well.
- Cook in a preheated oven (210°C/Fan 190°C/Gas 7) for 45 minutes to 1 hour until they’re crisp, golden and cooked through.