These were really delicious. I’m thinking of adapting the recipe slightly, adding lean bacon or ham to make cheesy loaded potatoes.
Baked potatoes – 1 medium-large potato per person (cooled slightly or left over from the night before)
Quark – 1-2 tablespoons per potato
Milk – ½ tablespoon
Seasoning – salt & pepper (to taste)
Cheddar – ½ oz per potato (grated)
Equipment: Knife, mixing bowl, fork, baking tray
- Half the potato(es) and scoop out the middles into the mixing bowl.
- Add the quark, milk and seasoning, and mash together with the fork.
- Put the mix back in the potato skins, place on baking tray and top with the grated cheddar.
- Bake in a preheated oven (190°C/Fan 170°C/Gas 5) for 15-20 minutes until cooked through and the cheese is starting to colour.