The blender was great too. It’s a heavy-duty glass one, which meant I could blend the soup while it was still quite hot. It is quite heavy, so I found it easiest to attach the blender to the chef while it was empty and pour the soup in from another jug. If my batch of soup hadn’t been so large I could have just poured it straight in from the pan. I filled it about half full so there weren’t any accidents, and got a lovely smooth soup in seconds!
My Kenwood Chef was definitely a great investment.