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Honey & Mustard Glazed Sausages with Mustard Crusted New Potatoes

This is an easy and tasty dish that requires only a few minutes preparation. In this recipe I par-boil the potatoes and brown the sausages first, but if you’re short on time simply add a bit extra olive oil to the potatoes and mustard mix, and cook in the oven (190°/Fan 170°/Gas 5) for an hour. After 20 minutes add the sausages, coated in a little oil, when they’ve browned a bit (about another 20 minutes) coat them in the mustard and honey.

Whenever I make this recipe I generally cook extra potatoes, they’re delicious the next day as the basis of a potato salad, or can be reheated with your evening meal.


Sausages – allow 2-3 per person

New potatoes – 1kg (scrubbed & halved diagonally)

Red onion – 1 (halved & cut into 3)

Garlic – 2-3 cloves (peeled)

Olive oil – 2-3 tablespoons

Wholegrain mustard – 3-4 heaped tablespoons

Honey – 1 heaped tablespoons

Equipment: Large pan, colander, frying pan, wooden spoon, tongs, large roasting tin/baking dish


  1. Boil the potatoes in a large pan of boiling water for 5-10 minutes until tender.
  2. Meanwhile brown the sausages in the frying pan.
  3. Drain the potatoes and pour them back into the pan.
  4. Add the onions, garlic olive oil and 2-3 tablespoons of the mustard making sure the potatoes are well coated, and pour into the roasting tin.
  5. Add the sausages to the potato pan with 1 tablespoon each of honey and mustard, coat well and place alongside the potatoes.
  6. Drizzle any excess from the pan over the sausages and bake in a preheated oven at 190°/Fan 170°/Gas 5 for 30 minutes until the sausages are cooked through. Turn the sausages once halfway through cooking.

One comment on “Honey & Mustard Glazed Sausages with Mustard Crusted New Potatoes

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